Level 3 Award in Supervising Food Safety in Catering

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Level 3 Award in Supervising Food Safety in Catering

£399.00 £299.00

Frequently Asked Questions:
Who is it for?
What is included in the qualification?
Type of assessment
  • Practical Demonstration
  • Group Discussion
  • Case study
  • Written assignment
  • Observation of learner’s skills
  • Question and answer sessions

Minimum age

Required age is minimum 19+ Years
Guided learning hours

Guided learning hours required are 25.

Qualification Structure:

Learners must achieve three credits from the one mandatory unit.

  • Mandatory Units – 3 credits must be achieved from this Unit;

Additional Information

Price

£299

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MakeModelYearEngineFuel
Hospitality TrainingLevel 3 Award in Supervising Food Safety in CateringWatford (Hertfordshire)10th Feb 2015

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