Protect your staff, your company and your community
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Introduction to food safety
Ensure knowledge of food safety among all staff is at the required level
Combat microbiological hazards
Understand microbiological hazards and how to manage and reduce them
Prevent Food poisoning
Get to grips with how food poising occurs, and the measures needed to avoid it
Control contamination hazards
Learn the essentials on contamination control and how to implement preventative measures
HACCP from delivery to service
Learn the management system that analyses and controls food safety hazards
Address personal hygiene
Food handlers have a responsibility to observe high standards of personal hygiene
Food premises and equipment
Ensure your premises and equipment are prepared and ready to pass inspection
Handle cleaning and disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas
Control pests
Don’t let pests become a menace, find out how to prevent a pest problem
Food Safety Enforcement
Be ready with policies and procedures to enforce the highest level of food safety
The perfect course for anyone who handles, prepares or serves food
The ideal course for…
Extend your knowledge…
Production line staff
who need to know how to prepare food safely
Anyone in the food industries
who need an understanding of food safety
Anyone in the food industry
needs to have an introduction to allergens
Supervisors and managers
should be equipped with our level 3 course knowledge
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
