Food Safety Level 3

£210.00

Designed for supervisors & managers working in a food business this online course meets all mandatory training requirements and is CPD accredited.

Learner details
SKU: EL06 Categories: ,

Description

Protect your staff, your company and your community

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Improve your food safety

Ensure knowledge of food safety among all staff is at the required level

Combat microbiological hazards

Understand microbiological hazards and how to manage and reduce them

Avoid food poisoning

Get to grips with how food poising occurs, and the measures needed to prevent it

Control contamination hazards

Learn the essentials on contamination control and how to implement preventative measures

Address personal hygiene

Food handlers have a responsibility to observe high standards of personal hygiene

Handle cleaning and disinfection

Improve knowledge of how to effectively clean and disinfect your food preparation areas

Control pests

Don’t let pests become a menace, find out how to prevent a pest problem

Safely handle and store food

Know the best way to stock and handle food to preserve the highest quality

Food safety management systems

Learn how to successfully implement food safety management systems such as HACCP

Utilise food premises and equipment

Fully understand food premises and equipment to use them for their intended design

Understand supervisory management

Get to grips with the essential supervisory management protocols and how to implement them

Learn food safety legislation and enforcement

Know the needed food safety legislation and enforcement so you remain compliant

The perfect course for anyone who handles, prepares or serves food

The ideal course for…

Extend your knowledge…

kitchen staff

who need to know how to prepare food safely

Supervisors and managers

who need to safely operate food handling premises

Anyone in the food industry

needs to have an introduction to allergens

Food handlers

should be equipped with our level 3 course knowledge

course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

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