Protect your staff, your company and your community
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Improve your food safety
Ensure knowledge of food safety among all staff is at the required level
Combat microbiological hazards
Understand microbiological hazards and how to manage and reduce them
Avoid food poisoning
Get to grips with how food poising occurs, and the measures needed to prevent it
Control contamination hazards
Learn the essentials on contamination control and how to implement preventative measures
Address personal hygiene
Food handlers have a responsibility to observe high standards of personal hygiene
Handle cleaning and disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas
Control pests
Don’t let pests become a menace, find out how to prevent a pest problem
Safely handle and store food
Know the best way to stock and handle food to preserve the highest quality
Food safety management systems
Learn how to successfully implement food safety management systems such as HACCP
The perfect course for anyone who handles, prepares or serves food
The ideal course for…
Extend your knowledge…
kitchen staff
who need to know how to
prepare food safely
food servers
who need to know how to serve food safely
Anyone in the food industry
needs to have an introduction to allergens
Supervisors and managers
should be equipped with our level 3 course knowledge
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
