Level 2 Award in Healthy Food and Special Diets (RQF) (Qualify at Home)

£80.00

Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.

Description

Protect your staff, your company and your community

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Introduction to food safety

Ensure knowledge of food safety among all staff is at the required level

Combat microbiological hazards

Understand microbiological hazards and how to manage and reduce them

Prevent Food poisoning

Get to grips with how food poising occurs, and the measures needed to avoid it

Control contamination hazards

Learn the essentials on contamination control and how to implement preventative measures

HACCP from delivery to service

Learn the management system that analyses and controls food safety hazards

Address personal hygiene

Food handlers have a responsibility to observe high standards of personal hygiene

Food premises and equipment

Ensure your premises and equipment are prepared and ready to pass inspection

Handle cleaning and disinfection

Improve knowledge of how to effectively clean and disinfect your food preparation areas

Control pests

Don’t let pests become a menace, find out how to prevent a pest problem

Food Safety Enforcement

Be ready with policies and procedures to enforce the highest level of food safety

The perfect course for anyone who handles, prepares or serves food

The ideal course for…

Extend your knowledge…

Production line staff

who need to know how to prepare food safely

Anyone in the food industries

who need an understanding of food safety

Anyone in the food industry

needs to have an introduction to allergens

Supervisors and managers

should be equipped with our level 3 course knowledge

This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.